Best Indian Restaurant in Three Hills AB – Authentic Indian Food
Freshly Prepared Food You Can Feel Good About
Freshly Prepared Food You Can Feel Good About
A Brand Built on Experience, Trust, and Taste
Indus Flavour is actually built on a strong foundation of experience, constituency, along with respect for food. From kitchen practices to customer services, every detail is truly shaped by real industry knowledge and hands-on expertise. We primarily focus on doing things right, not rushing shortcuts, so that every guest enjoys food they can actually trust.
Our approach blends traditional cooking values with modern standards of hygiene and quality, along with responsibility. By staying committed to honest preparation and thoughtful service, we continue to grow as a brand people return to with confidence.
Treasured guest
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Our Special Menus
Our special menus are perfectly crafted in order to showcase the flavors we are most proud of. From rich, slow-cooked curries and comforting street favourites to numerous refreshing and fusion creations, each dish shows our commitment to fresh ingredients, balanced spices, and thoughtful preparation. No matter if you’re craving something familiar or even feeling adventurous, our menu has something satisfying for every appetite.
Drink
Raw Mango Cooler
Tart raw mango, a pinch of roasted cumin, fresh mint, and black salt - we blend these together and top them with sparkling soda water to create this vibrant green, unforgettable palate-cleanser.
Rose Nectar Punch
True to its name, this red drink is a tribute to the rose - blending its nectar with cool betel leaf, zesty lemon, and a sparkle, finished with a garnish of the petals themselves.
Curry
Dal Makhni
Slow-cooked all day with butter, cream, and gentle spices, our black lentil and kidney bean stew is pure velvet in a bowl. Deeply smoky, savory, and satisfying — a must-try for any poutine or stew lover!
Butter Paneer
Imagine the creamiest tomato soup, swirled with butter and cream, then filled with soft, grilled cottage cheese soaking up the gently spiced, slightly sweet, utterly addictive sauce.
Bread
Roti Prata
It is the lovechild of a classic croissant and a savoury pancake! Each one is hand-stretched and pan-fried until it develops dozens of crispy, golden layers, making it the perfect companion for any dish on our menu.
Garlic Naan
You'll smell it before it arrives. Freshly baked until puffed and blistered, then brushed with melted butter and minced garlic. The result is a bread softer than a pillow and irresistibly fluffy!
Starter
Street Samosa
Meet the superstar of Indian snacks! This golden, triangular pocket of joy is filled with a delicate blend of seasoned potatoes, peas, and aromatic herbs.
Disco Chaat
Prepared live at your table! Watch us build your chaat: crispy spinach, cool yogurt, zigzags of chutney, a burst of pomegranate, and a finale of sev. It's a snack that puts on a show.
RICE
Steamed Rice
Flawlessly fluffy basmati rice, elevated. We've interwoven saffron-kissed grains throughout, giving it a stunning visual appeal and a light, fragrant aroma that complements any curry.
Chicken Biryani
A masterpiece of layered aromatics. We stack succulent chicken, fragrant basmati rice, saffron-infused grains, and sweet caramelized onions. Slow-cooked and finished with edible rose petals for a truly royal feast.
Dessert
Gulab Jamun
You know Timbits, right? Now meet their Indian half-brother! It's brown and incredibly soft from its bath in a fragrant rose and cardamom syrup. Served warm with an irresistible twist, one might not be enough for you!
Gulab Jamun with Vanilla Ice Cream
Believe it. We're serving warm, syrup-saturated gulab jamun with a scoop of cold vanilla ice cream. If you love the combination of a warm brownie and ice cream, this iconic Indian dessert will become your new obsession.
We Create Food in The best restaurant in the city
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