Best Indian Restaurant in Three Hills AB – Authentic Indian Food
Our Special Menus
Our Special Menus
Our special menus are perfectly crafted in order to showcase the flavors we are most proud of. From rich, slow-cooked curries and comforting street favourites to numerous refreshing and fusion creations, each dish shows our commitment to fresh ingredients, balanced spices, and thoughtful preparation. No matter if you’re craving something familiar or even feeling adventurous, our menu has something satisfying for every appetite.
Drink
Mango Lassi
This is sunshine in a glass: creamy yogurt and Alfonso mangoes, crowned with a scoop of vanilla ice cream and showered with crushed mixed nuts. No wonder it's India's favorite drink!
Rose Nectar Punch
True to its name, this red drink is a tribute to the rose - blending its nectar with cool betel leaf, zesty lemon, and a sparkle, finished with a garnish of the petals themselves.
Curry
Dal Makhni (Black Lentil Curry)
Slow-cooked all day with butter, cream, and gentle spices, our black lentil and kidney bean stew is pure velvet in a bowl. Deeply smoky, savory, and satisfying - a must-try for any stew lover!
Palak Paneer (Spinach Curry)
Silky, spiced spinach puree wrapped around soft cottage cheese, finished with a delicate shower of white sesame seeds. It's the dish that makes vegetables feel like a celebration.
Bread
Butter Naan
It is the lovechild of a classic croissant and a savoury pancake! Each one is hand-stretched and pan-fried until it develops dozens of crispy, golden layers, making it the perfect companion for any dish on our menu.
Garlic Naan
You'll smell it before it arrives. Freshly baked until puffed and blistered, then brushed with melted butter and minced garlic. The result is a bread softer than a pillow and irresistibly fluffy!
Starter
Street Samosas (2 Pcs)
Meet the superstar of Indian snacks! These handcrafted golden, triangular pockets of joy are filled with seasoned potatoes, peas, and aromatic herbs and served with a sweet and sour mango chutney
Disco Chaat
Prepared live at your table! Watch us build this famous Indian street food: crispy spinach, sweet yogurt, zigzags of mint and tamarind chutneys, boiled potatoes, a shower of sev, fresh cilantro, and a burst of pomegranate. It's a snack that puts on a show.
RICE
Steamed Rice
Flawlessly fluffy basmati rice, elevated. We've interwoven saffron-kissed grains throughout, giving it a stunning visual appeal and a light, fragrant aroma that complements any curry.
Chicken Tikka Masala
Experience the curry so beloved, it was crowned Britain's National Dish in 2001. Featuring a thick, textured gravy of tomato, cream, and a hearty mix of diced onion and sweet bell peppers, this is the curry with character.
Dessert
Three Tone Cheesecake
Three layers of pure magic. A buttery graham crust on the bottom. Creamy Philadelphia cheese in the middle. And a top layer kissed with rose water, saffron, and cardamom. Hiding in the very centre? Go on, cut it open. Meet the Timbits' Indian half-brother waiting to be discovered
Nutty-Butty Cream Stick (Kulfi)
Long before ice cream became a household name, India had kulfi - a slow-simmered, impossibly creamy frozen dessert. The difference? Ice cream is churned and fluffy. Kulfi is dense, rich, and creamier. Your chosen flavoured stick is dipped in Rabri (sweet, thickened, slightly grainy milk), then coated with crunchy nuts before being served. Taste a tradition that time couldn't melt away.
